How Long to Cook 85/15 Ground Beef
Oven-baking is the easiest way to cook hamburgers. Simply press the seasoned basis beef into the pan, and then bake for nigh fifteen minutes in a 400°F oven.
One time the meat is cooked, you tin can add some cheese, cutting it into squares, and serve! It's so much easier than pan-frying.
Basis beef is then convenient, versatile, and affordable. I almost e'er have a bundle or two of vacuum-sealed basis beefiness in the fridge (or in the freezer), so I use it quite oft when cooking for my family.
My go-to recipes used to exist juicy bunless burgers and cheese blimp meatballs. But lately, I've been gravitating towards cooking burgers in the oven instead. It'due south just and so easy - style easier than frying them in a pan or even grilling them.
Leap to:
- Ingredients
- Instructions
- Oft asked questions
- Variations and substitutions
- Serving suggestions
- Storing leftovers
- Related recipes
- Recipe card
Ingredients
Blistering burgers in the oven requires a adequately brusk list of ingredients that you probably have on hand. The verbal measurements are listed in the recipe carte below. Hither's a full general overview of what you'll need:
Ground beefiness: I similar to utilise lean ground beef (85/fifteen). Leaner than that doesn't work in this recipe. I've tried using a 90/x mix, and it turned out extremely dry.
Kosher salt and black pepper: If using fine salt, you might desire to reduce the amount you apply, or the burgers could stop up too salty.
Spices: I employ onion powder, garlic pulverisation, smoked paprika, and chili pulverisation. Please brand sure the spices you employ are fresh! A dried spice can easily ruin a dish.
Sliced cheddar: I like to apply abrupt cheddar or fifty-fifty actress-sharp for the best season. Other cheeses that work well are provolone and Swiss cheese.
Instructions
How to cook burgers in the oven? It'southward super like shooting fish in a barrel! There's no need to form the meat into patties, or to keep an eye on the burgers as they fry or grill. And merely as of import - no grease splatters to clean up!
Meet the recipe carte du jour below for detailed instructions. Here are the basic steps:
Your start step is to combine the footing beefiness with the spices. You want to spread the spices evenly into the beefiness mixture, but yous don't want to overwork the mixture. Information technology's a fine rest, for sure.
Now gently press the mixture into a glass square viii-inch pan. In that location'south no need to grease the pan.
Broil until cooked through. This should take about 15 minutes in a 400°F oven. Advisedly drain.
Top the cooked meat with the cheese slices, as shown in the epitome beneath. Render the pan to the oven and bake just until the cheese is melted, about 2 more minutes.
Allow to residuum for 5 minutes, then cutting into four squares and serve.
Frequently asked questions
Are broiled hamburgers practiced?
They are. The simply issue is that the meat does tend to come out a bit drier compared to frying or grilling since some juices are lost while baking. So they are non as good as, say, broiled burgers.
Still, these burgers are delicious, and my family requests them often. I would say their main advantage is that they are very easy to brand.
How long does information technology take to melt hamburgers at 400 degrees?
Information technology should take about 15 minutes. The all-time way to ensure they're done is to apply an instant-read thermometer.
I aim for an internal temperature of 155°F since I and then return them to the oven to melt the cheese, at which point they should achieve 160°F.
Do y'all need to flip burgers in the oven?
No, there's no need to flip. I simply season the meat, printing information technology into the pan, and bake until the meat is done.
Variations and substitutions
I love this recipe every bit is and almost always make information technology as written. Only in instance you lot'd like to vary the basic recipe, here are a few ideas for yous:
- Y'all can experiment with dissimilar spices. A pinch of thyme is good, and I also like to add a pinch of cumin.
- You tin use different cheeses too - whatsoever you like as long as information technology'southward a relatively melty cheese. I like to use Swiss cheese, gruyere, and sometimes brie.
Serving suggestions
What to serve with baked hamburgers?? Anything yous would serve with regular burgers! I similar to serve them with any of the following:
- Jicama fries
- Grilled broccolini
- Pickled crimson onions
Storing leftovers
You can go along the leftovers in the fridge, in a sealed container, for 3-4 days. You can reheat them gently in the microwave at 50% power.
I actually dearest them all-time common cold! I make myself a lunch plate of these burgers, Dijon mustard, fresh-cut veggies, and quick pickles. It's one of my favorite lunches.
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Recipe card
Easy Oven-Baked Hamburgers
It's so easy to bake burgers in the oven! At that place'south no need to form the patties or to keep an eye on them. Permit the oven exercise all the piece of work for you!
Servings: 4 servings
Calories: 354 kcal
- 1 lb. lean footing beef (85/15)
- 1 teaspoon Diamond Crystal kosher salt
- ¼ teaspoon blackness pepper
- 1 teaspoon onion powder
- ane teaspoon garlic pulverisation
- ane teaspoon smoked paprika
- one teaspoon chili powder
- 4 slices sharp cheddar
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Preheat your oven to 400 degrees F.
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In a mixing bowl, combine the ground beef, kosher salt, blackness pepper, onion pulverisation, garlic powder, smoked paprika and chili.
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Gently printing the beef mixture into an ungreased glass square 8-inch pan.
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Bake until cooked through, 12-15 minutes. A meat thermometer should read 160 degrees F.
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If there'southward a lot of cooking liquid in the pan, you can drain some. I like to keep it and allow some of information technology to get absorbed dorsum into the burgers as they balance.
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Tiptop the cooked meat with the cheese slices, as shown in the video below. Return the pan to the oven and broil just until cheese is melted, 1-ii minutes.
-
Remove the pan from the oven and allow to residuum and gear up for v minutes. Cut into four squares and serve.
You tin experiment with dissimilar spices. A pinch of thyme is adept, and I too like to add a compression of cumin.
Please don't become below a lean-to-fat ratio of 85/fifteen. Any leaner than that and the meat will turn out extremely dry.
You lot can keep the leftovers in the fridge, in a sealed container, for 3-iv days. You tin reheat them gently in the microwave at 50% power.
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Serving: 0.25 recipe | Calories: 354 kcal | Protein: 28 m | Fatty: 26 g | Saturated Fat: 13 1000 | Sodium: 531 mg
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Almost the Writer
Vered DeLeeuw, LL.Chiliad., CNC, has been following a low-carb existent-food diet and blogging well-nigh it since 2011. She'due south a Certified Nutrition Coach (NASM-CNC), has taken courses at the Harvard School of Public Health, and has earned a Nutrition and Good for you Living Certificate from Cornell University. Her work has appeared in several major media outlets, including Healthline, HuffPost, Today, Women's Health, Shape, and Country Living. Click to learn more about Vered.
Source: https://healthyrecipesblogs.com/baked-cheeseburgers/
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